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Olives with Chorizo

Olives with Chorizo

Tiempo de preparación15 minsTiempo de cocina10 minsTiempo total25 mins
INGREDIENTS
 Large olives
 Spicy chorizo
 Extra virgin olive oil
 Cheese
 Saffron
 Fresh fennel
 Cider vinegar
 Garlic
 Red pepper
METHOD
1

Make the aubergine stock with the fennel, vinegar, garlic and red pepper, all chopped into small cubes.

2

Add the vinegar and olive oil.

3

Infuse for ten minutes and add the saffron strands.

4

Continuously stir and add the small cubes of cheese. Finish off with the large olives and the chorizo.

Category

Ingredients

INGREDIENTS
 Large olives
 Spicy chorizo
 Extra virgin olive oil
 Cheese
 Saffron
 Fresh fennel
 Cider vinegar
 Garlic
 Red pepper

Directions

METHOD
1

Make the aubergine stock with the fennel, vinegar, garlic and red pepper, all chopped into small cubes.

2

Add the vinegar and olive oil.

3

Infuse for ten minutes and add the saffron strands.

4

Continuously stir and add the small cubes of cheese. Finish off with the large olives and the chorizo.

Olives with Chorizo
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