Olives with Chorizo
INGREDIENTS
Large gordal olives
Spicy chorizo
Extra virgin olive oil
Cheese
Saffron
Fresh fennel
Cider vinegar
Garlic
Red pepper
METHOD
1
Make the stock with the aubergines, fennel, vinegar, garlic and red pepper, all chopped into small cubes.
2
Add the vinegar and olive oil.
3
Infuse for ten minutes and add the saffron strands.
4
Continuously stir and add the small cubes of cheese. Finish off with the large gordal olives and the chorizo.
CategorySmall Plates
Ingredients
INGREDIENTS
Large gordal olives
Spicy chorizo
Extra virgin olive oil
Cheese
Saffron
Fresh fennel
Cider vinegar
Garlic
Red pepper
Directions
METHOD
1
Make the stock with the aubergines, fennel, vinegar, garlic and red pepper, all chopped into small cubes.
2
Add the vinegar and olive oil.
3
Infuse for ten minutes and add the saffron strands.
4
Continuously stir and add the small cubes of cheese. Finish off with the large gordal olives and the chorizo.
