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Olives with Smoked Sardines and Salt

Olives with Smoked Sardines and Salt

Tiempo de preparación5 minsTiempo total5 mins
INGREDIENTS
 Large Spanish olives
 Fresh sardines
 Smoked salt
 Padron peppers
 Extra virgin olive oil
METHOD
1

Clean the sardines, debone and cut into fillets.

2

Mix equal amounts of water and lemon juice and marinate the sardines.

3

Drain, chop and cover with olive oil extra virgin.

4

Open the padron peppers and deseed. Leave the seeds to one side.

5

Mix the large olives with the seeds, pieces of sardines, add the smoked salt and a dash of oil.

6

Remove and serve.

Category

Ingredients

INGREDIENTS
 Large Spanish olives
 Fresh sardines
 Smoked salt
 Padron peppers
 Extra virgin olive oil

Directions

METHOD
1

Clean the sardines, debone and cut into fillets.

2

Mix equal amounts of water and lemon juice and marinate the sardines.

3

Drain, chop and cover with olive oil extra virgin.

4

Open the padron peppers and deseed. Leave the seeds to one side.

5

Mix the large olives with the seeds, pieces of sardines, add the smoked salt and a dash of oil.

6

Remove and serve.

Olives with Smoked Sardines and Salt
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