Olives with Smoked Sardines and Salt
INGREDIENTS
Large Spanish olives
Fresh sardines
Smoked salt
Padron peppers
Extra virgin olive oil
METHOD
1
Clean the sardines, debone and cut into fillets.
2
Mix equal amounts of water and lemon juice and marinate the sardines.
3
Drain, chop and cover with olive oil extra virgin.
4
Open the padron peppers and deseed. Leave the seeds to one side.
5
Mix the large olives with the seeds, pieces of sardines, add the smoked salt and a dash of oil.
6
Remove and serve.
CategorySmall Plates
Ingredients
INGREDIENTS
Large Spanish olives
Fresh sardines
Smoked salt
Padron peppers
Extra virgin olive oil
Directions
METHOD
1
Clean the sardines, debone and cut into fillets.
2
Mix equal amounts of water and lemon juice and marinate the sardines.
3
Drain, chop and cover with olive oil extra virgin.
4
Open the padron peppers and deseed. Leave the seeds to one side.
5
Mix the large olives with the seeds, pieces of sardines, add the smoked salt and a dash of oil.
6
Remove and serve.
