[cooked-sharing]
Tiempo de preparación15 minsTiempo de cocción7 minsTiempo Total22 mins
Tuna Tataki with Pisto Manchego
INGREDIENTS
Pisto Manchego
Extra virgin olive oil
Black olives
Tuna Steak
Soy
Salt
Vinegar
METHOD
1
First, prepare the tataki. Clean the tuna steak.
2
Cut the tuna into large, thick rectangular pieces.
3
Mix the soy sauce and vinegar together.
4
Sear the tuna steak on both sides making sure that the part on the heat doesn’t exceed 2mm.
5
Leave the seared steaks in the cold marinade in the fridge for 24 hours.
6
If they are not completely covered in the marinade, be sure to turn them over.
7
Cut as many slices of tataki as you wish.
8
Dress with the Pisto Manchego, black olives and extra virgin olive oil.
CategoríaYour Dishes
Ingredientes
INGREDIENTS
Pisto Manchego
Extra virgin olive oil
Black olives
Tuna Steak
Soy
Salt
Vinegar
