[cooked-sharing]
Tiempo de preparación45 minsTiempo de cocción15 minsTiempo Total1 hr
Sliced Almagro Aubergine stuffed with Wine Jelly, Cream Cheese and Peach Caramel Sauce
INGREDIENTS
10 Almagro aubergines
500 ml of white wine
Agar
Sugar
500 grs of matured Manchego cheese
Natural yogurt
250 ml cream
Peach
METHOD
Sliced aubergines
1
Remove the aubergine leaves and cut into thin slices.
White Wine Jelly
2
Boil the white wine with the sugar to make a caramel sauce, reduce and add agar-agar.
Manchego Cheese Cream
3
Blend the cheese, yogurt and cream.
Peach Caramel Sauce
4
Make a syrup with the crushed peaches by blending and passing through a sieve.
PRESENTATION
5
In a mould, arrange the aubergine slices perfectly. On the bottom add the peach caramel sauce then fill with the white wine jelly. Top with cheese cream and decorate with some black olives.
CategoríaAubergines
Ingredientes
INGREDIENTS
10 Almagro aubergines
500 ml of white wine
Agar
Sugar
500 grs of matured Manchego cheese
Natural yogurt
250 ml cream
Peach
