[cooked-sharing]
Tiempo de preparación5 minsTiempo Total5 mins
Olives with Iberian Ham
INGREDIENTS
Large olives
25 grs of Iberian Ham
Extra virgin olive oil
30 grs tomatoes
1 Granny Smith apple
METHOD
1
Cut the apple into small cubes of approximately 1x1.
2
Mix the apple cubes with the julienne cut strips of Iberian Ham.
3
Add the olives and a generous dash of olive oil.
4
Serve on a plate garnished with tomato seeds, previously removed carefully with a knife.
CategoríaSmall Plates
Ingredientes
INGREDIENTS
Large olives
25 grs of Iberian Ham
Extra virgin olive oil
30 grs tomatoes
1 Granny Smith apple
