Cook the chicken with parsley, bay leaf and salt. We unravel.

We heat the Manchego pisto.
Add the beans, the oregano, the cumin, the paprika, the garlic powder; and then the chicken, the jalapeños and the squeezed lime.

We cut the Almagro aubergines.

We heat the tortillas and fill.
Finally, we add the minced Almagro aubergines, the grated cheese and the coriander.