[cooked-sharing]
Tiempo de preparación15 minsTiempo de cocción5 minsTiempo Total20 mins
Breaded Aubergines
INGREDIENTS
4 Almagro aubergine centres
4 slices of streaky bacon
75 grs flour to make batter
250 ml Merlot red wine
METHOD
1
Reduce the red wine by half.
2
Cut the streaky bacon into thin slices and wrap around the aubergine centres tightly. Dip in batter and fry.
3
Drizzle with the red wine reduction on a plate, decorate and serve.
CategoríaAubergines
Ingredientes
INGREDIENTS
4 Almagro aubergine centres
4 slices of streaky bacon
75 grs flour to make batter
250 ml Merlot red wine
