[cooked-sharing]
Tiempo de preparación45 minsTiempo de cocción10 minsTiempo Total55 mins
Almagro Aubergines stuffed with Pickled Rabbit
INGREDIENTS
6 aubergines embuchadas
250 grs pickled rabbit
1 roasted red pepper
250 ml red wine vinegar
50 grs walnuts
50 grs raisins
METHOD
1
Marinate the rabbit, debone and set aside.
2
Remove the stem and leaves from the aubergines.
3
Cut the walnuts in half and remove the centre without breaking it.
4
Finely chop the aubergine pulp, the pepper and the rabbit.
5
Make a mixture and stuff the aubergine.
6
Reduce the vinegar and raisins together and soak the aubergines. Decorate the aubergines with a strip of pepper and some walnuts.
CategoríaAubergines
Ingredientes
INGREDIENTS
6 aubergines embuchadas
250 grs pickled rabbit
1 roasted red pepper
250 ml red wine vinegar
50 grs walnuts
50 grs raisins
