[cooked-sharing]
Tiempo de preparación15 minsTiempo de cocción5 minsTiempo Total20 mins
Almagro Aubergine Spaghetti
INGREDIENTS (for 2-3 people):
Almagro aubergines
300 grs of spaghetti
2 garlic cloves
100 grs of Parmesan or grana padano
Extra virgin olive oil
300 grs of tomatoes, cherry tomatoes if possible
1 teaspoon chili powder
1 teaspoon salt
METHOD
1
Boil the spaghetti. Set aside.
2
Mince the garlic cloves. Set aside.
3
Grate the Parmesan cheese. Set aside.
4
Heat the pan with a little oil and sauté the garlic until golden.
5
Add the cherry tomatoes and chili. Fry for a couple of minutes.
6
Then add the spaghetti and continue to cook for a few minutes.
7
Remove spaghetti leaving the stock in the pan which will later be used to make the sauce.
8
Serve the spaghetti with some sauce on top.
9
Sprinkle with grated parmesan or grana padano cheese.
CategoríaIn Your Kitchen
Ingredientes
INGREDIENTS (for 2-3 people):
Almagro aubergines
300 grs of spaghetti
2 garlic cloves
100 grs of Parmesan or grana padano
Extra virgin olive oil
300 grs of tomatoes, cherry tomatoes if possible
1 teaspoon chili powder
1 teaspoon salt
