[cooked-sharing]
Tiempo de preparación15 minsTiempo Total15 mins
Almagro Aubergine Hummus
INGREDIENTS
Almagro aubergines
3 tablespoons tahini
400 grs cooked chickpeas
2 tablespoons lemon juice
1 teaspoon lemon zest
3 garlic cloves
1 pinch of cumin
125 ml water
3 tablespoons chopped parsley
Extra virgin olive oil
Salt
Pepper
Pine nuts
Parsley
Olive oil
METHOD
1
Add the cooked chickpeas, aubergines, tahini, lemon zest and juice into a blender. Blend to combine the ingredients.
2
Remove the mixture and set aside.
3
Then add the sliced aubergine in the blender with 125 ml of water. Blend until smooth.
4
To finish add half of the chickpea mixture and combine.
5
When smooth add the other half of the chickpea mixture. Now we have our aubergine hummus.
6
If the mixture is too thick you can add three tablespoons of water and extra lemon.
7
Dress with olive oil, pine nuts and sprinkle a little chopped parsley.
CategoríaIn Your Kitchen
Ingredientes
INGREDIENTS
Almagro aubergines
3 tablespoons tahini
400 grs cooked chickpeas
2 tablespoons lemon juice
1 teaspoon lemon zest
3 garlic cloves
1 pinch of cumin
125 ml water
3 tablespoons chopped parsley
Extra virgin olive oil
Salt
Pepper
Pine nuts
Parsley
Olive oil
