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US scientists confirm the benefits of Almagro aubergine

US scientists confirm the benefits of Almagro aubergine

US scientists confirm the benefits of Almagro aubergine

Researchers at the Department of Agriculture, a world reference in determining the nutritional values ​​of foods, have confirmed that Almagro aubergine contains high levels of chlorogenic acid, a potent antioxidant with multiple health benefits.

The analysis conducted by researchers-doctors, John Stommel and Bruce Whitaker, considered the world’s best specialists in determinations of polyphenols in aubergines, have corroborated from samples sent from Ciudad Real, the findings of the first analyzes conducted in Spain .

The working group led by Professor Jaime Prohens of the Polytechnic University of Valencia, in collaboration with Dr. Francisco Ribas from The Agricultural Improvement Center “El Chaparrillo” and the Association for the Promotion of PGI ‘Almagro aubergine” had determined previously in other scientific trials, that Almagro aubergines have a “very high” polyphenol content.

The results of the Almagro eaubergine samples that were referred to the Department of Agriculture United States confirms not only its high content of polyphenols, but show that the most important phenolic compound in Almagro aubergine is chlorogenic acid, which represents 83 percent of the total.
Thus, the values ​​of chlorogenic acid content Almagro aubergine are “four times those of a fresh aubergine consumption used as reference and also higher than those of the wild  Solanum incanum aubergine species, known for its high values in this compound. ”

We can find many clinical studies showing the health benefits of chlorogenic acid properties, including reducing the high density cholesterol (the so-called “bad cholesterol”), regulating glucose levels in blood and antitumor action and prevention of cancer and also an antioxidant. All this reinforces the “excellent qualities of the Almagro aubergine and demonstrates the health benefits of this unique product in the world.

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