White bean salad with barbecue
Remove the yolk from the eggs and place it in a glass, add the cumin, vinegar, garlic and EVOO, crush everything and add salt.
Chop the vegetables into small cubes, the ginned tomato, the peppers and the chives, mix together with the drained beans, add a little vinaigrette.
Mix the asadillo with the egg whites and dress with the yolk vinaigrette.
Place the seasoned asadillo in a plate ring, on top of which we will place the beans and some sprouts of lettuce, coriander and mint.
Ingredients
Directions
Remove the yolk from the eggs and place it in a glass, add the cumin, vinegar, garlic and EVOO, crush everything and add salt.
Chop the vegetables into small cubes, the ginned tomato, the peppers and the chives, mix together with the drained beans, add a little vinaigrette.
Mix the asadillo with the egg whites and dress with the yolk vinaigrette.
Place the seasoned asadillo in a plate ring, on top of which we will place the beans and some sprouts of lettuce, coriander and mint.
