Preparation Time15 minsCooked Time7 minsTotal Time 22 mins
INGREDIENTS
 Pisto Manchego
 Extra virgin olive oil
 Black olives
 Tuna Steak
 Soy
 Salt
 Vinegar
METHOD
1

First, prepare the tataki. Clean the tuna steak.

2

Cut the tuna into large, thick rectangular pieces.

3

Mix the soy sauce and vinegar together.

4

Sear the tuna steak on both sides making sure that the part on the heat doesn’t exceed 2mm.

5

Leave the seared steaks in the cold marinade in the fridge for 24 hours.

6

If they are not completely covered in the marinade, be sure to turn them over.

7

Cut as many slices of tataki as you wish.

8

Dress with the Pisto Manchego, black olives and extra virgin olive oil.

Category

 

Ingredients

INGREDIENTS
 Pisto Manchego
 Extra virgin olive oil
 Black olives
 Tuna Steak
 Soy
 Salt
 Vinegar

Directions

METHOD
1

First, prepare the tataki. Clean the tuna steak.

2

Cut the tuna into large, thick rectangular pieces.

3

Mix the soy sauce and vinegar together.

4

Sear the tuna steak on both sides making sure that the part on the heat doesn’t exceed 2mm.

5

Leave the seared steaks in the cold marinade in the fridge for 24 hours.

6

If they are not completely covered in the marinade, be sure to turn them over.

7

Cut as many slices of tataki as you wish.

8

Dress with the Pisto Manchego, black olives and extra virgin olive oil.

Tuna Tataki with Pisto Manchego

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