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Tuna tataki with pisto manchego

Tuna tataki with pisto manchego

Tiempo de preparación15 minsTiempo de cocina7 minsTiempo total22 mins
INGREDIENTS
 Pisto manchego
 Extra virgin olive oil
 Black olives
 Tuna Steak
 Soy
 Salt
 Vinegar
METHOD
1

First, prepare the tataki. Clean the tuna steak.

2

Cut the tuna into large, thick rectangular pieces.

3

Mix the soy sauce and vinegar together.

4

Sear the tuna steak on both sides making sure that the part on the heat doesn’t exceed 2mm.

5

Leave the seared steaks in the cold marinade in the fridge for 24 hours.

6

If they are not completely covered in the marinade, be sure to turn them over.

7

Cut as many slices of tataki as you wish.

8

Dress with the pisto manchego, black olives and extra virgin olive oil.

Category

Ingredients

INGREDIENTS
 Pisto manchego
 Extra virgin olive oil
 Black olives
 Tuna Steak
 Soy
 Salt
 Vinegar

Directions

METHOD
1

First, prepare the tataki. Clean the tuna steak.

2

Cut the tuna into large, thick rectangular pieces.

3

Mix the soy sauce and vinegar together.

4

Sear the tuna steak on both sides making sure that the part on the heat doesn’t exceed 2mm.

5

Leave the seared steaks in the cold marinade in the fridge for 24 hours.

6

If they are not completely covered in the marinade, be sure to turn them over.

7

Cut as many slices of tataki as you wish.

8

Dress with the pisto manchego, black olives and extra virgin olive oil.

Tuna tataki with pisto manchego
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