Poke bowl with marinated salmon and aubergines
Cook the quinoa for approximately 12 min in plenty of salted water, drain and cool.
Besides, we cook the soybeans in salted water for 10-12 min, drain and reserve.
Place the quinoa in bowls, on top we arrange different mounds with the ingredients: the sliced aubergines, the avocado in segments, the diced salmon, the cherry in half, the soy beans, the onion, the seaweed salad and the carrot grated.
On the other hand, we prepare the vinaigrette and we add it over the poke ingredients.
We serve the poke with more extra vinaigrette and add sesame seeds on top.
Ingredients
Directions
Cook the quinoa for approximately 12 min in plenty of salted water, drain and cool.
Besides, we cook the soybeans in salted water for 10-12 min, drain and reserve.
Place the quinoa in bowls, on top we arrange different mounds with the ingredients: the sliced aubergines, the avocado in segments, the diced salmon, the cherry in half, the soy beans, the onion, the seaweed salad and the carrot grated.
On the other hand, we prepare the vinaigrette and we add it over the poke ingredients.
We serve the poke with more extra vinaigrette and add sesame seeds on top.