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Parmentier with Pisto Manchego

Preparation Time45 minsTotal Time 45 mins

Parmentier con Pisto Manchego Conservas Antonio

Ingredients
 Pisto Manchego
 Tuna
 Milk with cream
 Manchego cheese
 Butter
 Potatoes
ElaboraciĆ³n
1

We peel and cut the potatoes, to cook them in salted water. We put it all through a food processor.

2

Add the milk with cream, the Manchego cheese, the butter, and season.
We mix with pisto manchego and add the tuna.

3

We put layers of: mashed potatoes, Manchego ratatouille with tuna and again mashed potatoes. In the last layer we add grated Manchego cheese.

4

Gratin in the oven.