Olives with Iberian Ham
INGREDIENTS
Large olives
25 g of Iberian Ham
Extra virgin olive oil
30 g tomatoes
1 Granny Smith apple
METHOD
1
Cut the apple into small cubes of approximately 1x1.
2
Mix the apple cubes with the julienne cut strips of Iberian Ham.
3
Add the olives and a generous dash of olive oil.
4
Serve on a plate garnished with tomato seeds, previously removed carefully with a knife.
CategorySmall Plates
Ingredients
INGREDIENTS
Large olives
25 g of Iberian Ham
Extra virgin olive oil
30 g tomatoes
1 Granny Smith apple
Directions
METHOD
1
Cut the apple into small cubes of approximately 1x1.
2
Mix the apple cubes with the julienne cut strips of Iberian Ham.
3
Add the olives and a generous dash of olive oil.
4
Serve on a plate garnished with tomato seeds, previously removed carefully with a knife.
