Galette de Asadillo Manchego
Ingredients
Asadillo Manchego
Olive oil
Thyme
Egg
Oregano
Cherry tomatoes
Breeze dough
Blue cheese
Zucchini
Elaboration
1
We cut the zucchini and cherry tomatoes.
2
Add the Manchego asadillo, zucchini, cherry tomatoes, salt, pepper, oregano, thyme and olive oil to the breezy dough.
3
We close the galette and add the blue cheese.
4
We paint with beaten egg and bake at 210º for 20 min.
CategoryVideo Recipes
Ingredients
Ingredients
Asadillo Manchego
Olive oil
Thyme
Egg
Oregano
Cherry tomatoes
Breeze dough
Blue cheese
Zucchini
Directions
Elaboration
1
We cut the zucchini and cherry tomatoes.
2
Add the Manchego asadillo, zucchini, cherry tomatoes, salt, pepper, oregano, thyme and olive oil to the breezy dough.
3
We close the galette and add the blue cheese.
4
We paint with beaten egg and bake at 210º for 20 min.
