Garbanzos salteados con pisto y huevo frito Conservas Antonio
Preparation Time15 minsTotal Time 15 mins
Ingredients
 300 g cooked chickpeas
 1 Pisto Manchego
 4 eggs
 4 garlic cloves
 1 c/c turmeric
 1 c/c Ras el hanout
 2 Olive oil
 Coriander
Elaboration
1

Chop two cloves of garlic and fry them in a pan with a little oil, when they start to brown add the chickpeas and fry them for a couple of minutes, add the spices and the ratatouille, cook for a minute and remove.

2

In another pan with plenty of oil, put the other two garlic peeled and cut in half, let it fry over low heat for a few minutes to flavor the oil, remove the garlic, raise the heat and fry the eggs.

3

We serve the chickpeas with the eggs on top and some coriander leaves.

Category

Ingredients

Ingredients
 300 g cooked chickpeas
 1 Pisto Manchego
 4 eggs
 4 garlic cloves
 1 c/c turmeric
 1 c/c Ras el hanout
 2 Olive oil
 Coriander

Directions

Elaboration
1

Chop two cloves of garlic and fry them in a pan with a little oil, when they start to brown add the chickpeas and fry them for a couple of minutes, add the spices and the ratatouille, cook for a minute and remove.

2

In another pan with plenty of oil, put the other two garlic peeled and cut in half, let it fry over low heat for a few minutes to flavor the oil, remove the garlic, raise the heat and fry the eggs.

3

We serve the chickpeas with the eggs on top and some coriander leaves.

Chickpeas sautéed with ratatouille and fried egg
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Conservas Antonio

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