Chicken and aubergine tacos from Almagro chopped
Ingredients
Almagro eggplant chopped
Pisto Manchego
Lime
Refried beans
Spices
Laurel
Manchego cheese
Jalapenos
Chicken
Wheat tortillas
Elaboration
1
Cook the chicken with parsley, bay leaf and salt. We unravel.
2
We heat the Manchego pisto.
Add the beans, the oregano, the cumin, the paprika, the garlic powder; and then the chicken, the jalapeños and the squeezed lime.
3
We cut the Almagro aubergines.
4
We heat the tortillas and fill.
Finally, we add the minced Almagro aubergines, the grated cheese and the coriander.
CategoryVideo Recipes
Ingredients
Ingredients
Almagro eggplant chopped
Pisto Manchego
Lime
Refried beans
Spices
Laurel
Manchego cheese
Jalapenos
Chicken
Wheat tortillas
Directions
Elaboration
1
Cook the chicken with parsley, bay leaf and salt. We unravel.
2
We heat the Manchego pisto.
Add the beans, the oregano, the cumin, the paprika, the garlic powder; and then the chicken, the jalapeños and the squeezed lime.
3
We cut the Almagro aubergines.
4
We heat the tortillas and fill.
Finally, we add the minced Almagro aubergines, the grated cheese and the coriander.
