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Breaded aubergines

Breaded aubergines

Tiempo de preparación15 minsTiempo de cocina5 minsTiempo total20 mins
INGREDIENTS
 4 Almagro aubergine centres
 4 slices of streaky bacon
 75 g flour to make batter
 250 ml Merlot red wine
METHOD
1

Reduce the red wine by half.

2

Cut the streaky bacon into thin slices and wrap around the aubergine centres tightly. Dip in batter and fry.

3

Drizzle with the red wine reduction on a plate, decorate and serve.

Category

Ingredients

INGREDIENTS
 4 Almagro aubergine centres
 4 slices of streaky bacon
 75 g flour to make batter
 250 ml Merlot red wine

Directions

METHOD
1

Reduce the red wine by half.

2

Cut the streaky bacon into thin slices and wrap around the aubergine centres tightly. Dip in batter and fry.

3

Drizzle with the red wine reduction on a plate, decorate and serve.

Breaded aubergines
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