Asadillo toast with cod
Ingredients
1 Asadillo Manchego
4 cereal bread slices
125 g smoked cod
1 arugula bunch
Ali-Oli
1 egg
1 garlic clove
Lemon juice
Olive oil
Elaboration
1
In a glass we put the juice of half a lemon, an egg, the garlic clove and salt. We beat until the garlic is completely crushed, we add olive oil until it has the desired texture and add salt.
2
Toast the bread and spread it with the aioli, place the asadillo on top and the cod on top.
3
We finish with a little more alioli and arugula
CategoryYour Dishes
Ingredients
Ingredients
1 Asadillo Manchego
4 cereal bread slices
125 g smoked cod
1 arugula bunch
Ali-Oli
1 egg
1 garlic clove
Lemon juice
Olive oil
Directions
Elaboration
1
In a glass we put the juice of half a lemon, an egg, the garlic clove and salt. We beat until the garlic is completely crushed, we add olive oil until it has the desired texture and add salt.
2
Toast the bread and spread it with the aioli, place the asadillo on top and the cod on top.
3
We finish with a little more alioli and arugula
