Almagro Eggplant and Chickpea Hummus
Ingredients
Almagro aubergines
Cumin
Lemon
Tahine
Garlic
Olive oil
Cooked beetroot
Cooked chickpeas
Elaboración
1
We peel the Almagro aubergines.
2
Pour the chickpeas, the beetroot, the Almagro aubergines, the cumin, the garlic, the tahine, the squeezed lemon and the olive oil in a blender.
3
Blend and add the aubergine broth.
CategoryVideo Recipes
Ingredients
Ingredients
Almagro aubergines
Cumin
Lemon
Tahine
Garlic
Olive oil
Cooked beetroot
Cooked chickpeas
Directions
Elaboración
1
We peel the Almagro aubergines.
2
Pour the chickpeas, the beetroot, the Almagro aubergines, the cumin, the garlic, the tahine, the squeezed lemon and the olive oil in a blender.
3
Blend and add the aubergine broth.
