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Almagro Aubergine with Moraga Black Pudding with Pumpkin

Almagro Aubergine with Moraga Black Pudding with Pumpkin

Tiempo de preparación10 minsTiempo de cocina5 minsTiempo total15 mins
INGREDIENTS
 1 kg Almagro aubergines
For the Moraga black pudding with pumpkin.
 1 kg pumpkin
 850 g chopped onions
 700 g pork fats
 Ground pepper
 Garlic cloves
 Cumin
 Orégano
 Coriander leaf
 Pepper
 Salt
For the egg
 Quail eggs
For the cheese cream
 100 g semi-matured cheese
 100 g sheep's milk
 100 g sheep cream
 1 sprig rosemary
 Salt
METHOD
1

Moraga black pudding with pumpkin: chop and boil the onions with the pumpkin. Strain and mix with the pork fats and season with spices to taste. Fry the Moragablack pudding with a little oil and set aside.

2

Quail eggs: bake at 70°C for 8 minutes.

3

Cheese soup: infuse the rosemary in the milk, strain and add the cream by heating it to 80°C. Add the chopped cheese and mix.

PRESENTATION
4

Pour the cheese cream on the centre of the plate then carefully place the moraga black pudding in the crown shape mould. Add the quail eggs dressed with salt oil and tarragon. Add the aubergine standing up with a few threads of manchego cheese.

Category

Ingredients

INGREDIENTS
 1 kg Almagro aubergines
For the Moraga black pudding with pumpkin.
 1 kg pumpkin
 850 g chopped onions
 700 g pork fats
 Ground pepper
 Garlic cloves
 Cumin
 Orégano
 Coriander leaf
 Pepper
 Salt
For the egg
 Quail eggs
For the cheese cream
 100 g semi-matured cheese
 100 g sheep's milk
 100 g sheep cream
 1 sprig rosemary
 Salt

Directions

METHOD
1

Moraga black pudding with pumpkin: chop and boil the onions with the pumpkin. Strain and mix with the pork fats and season with spices to taste. Fry the Moragablack pudding with a little oil and set aside.

2

Quail eggs: bake at 70°C for 8 minutes.

3

Cheese soup: infuse the rosemary in the milk, strain and add the cream by heating it to 80°C. Add the chopped cheese and mix.

PRESENTATION
4

Pour the cheese cream on the centre of the plate then carefully place the moraga black pudding in the crown shape mould. Add the quail eggs dressed with salt oil and tarragon. Add the aubergine standing up with a few threads of manchego cheese.

Almagro Aubergine with Moraga Black Pudding with Pumpkin
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