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Almagro Aubergine with an Anchovy Roll on a base of Salmorejo

Preparation Time5 minsTotal Time 5 mins

INGREDIENTS
 Chopped Almagro aubergine
 Anchovies in vinegar
 Red pepper
 Chives
 Extra virgin olive oil
 Ingredients for gazpacho
METHOD
1

Serve the gazpacho in a deep bowl, add the chopped Almagro aubergine and the anchovies on top. Garnish with red pepper, chopped chives and extra virgin olive oil.