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Almagro Aubergine with an anchovy roll on a base of Salmorejo

Almagro Aubergine with an anchovy roll on a base of Salmorejo

Tiempo de preparación5 minsTiempo total5 mins
INGREDIENTS
 Chopped Almagro aubergine
 Anchovies in vinegar
 Red pepper
 Chives
 Extra virgin olive oil
 Ingredients for gazpacho
METHOD
1

Serve the gazpacho in a deep bowl, add the chopped Almagro aubergine and the anchovies on top. Garnish with red pepper, chopped chives and extra virgin olive oil.

Ingredients

INGREDIENTS
 Chopped Almagro aubergine
 Anchovies in vinegar
 Red pepper
 Chives
 Extra virgin olive oil
 Ingredients for gazpacho

Directions

METHOD
1

Serve the gazpacho in a deep bowl, add the chopped Almagro aubergine and the anchovies on top. Garnish with red pepper, chopped chives and extra virgin olive oil.

Almagro Aubergine with an anchovy roll on a base of Salmorejo
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