Almagro Aubergine with an Anchovy Roll on a base of Salmorejo
INGREDIENTS
Chopped Almagro aubergine
Anchovies in vinegar
Red pepper
Chives
Extra virgin olive oil
Ingredients for gazpacho
METHOD
1
Serve the gazpacho in a deep bowl, add the chopped Almagro aubergine and the anchovies on top. Garnish with red pepper, chopped chives and extra virgin olive oil.
CategoryIn Your Kitchen
Ingredients
INGREDIENTS
Chopped Almagro aubergine
Anchovies in vinegar
Red pepper
Chives
Extra virgin olive oil
Ingredients for gazpacho
Directions
METHOD
1
Serve the gazpacho in a deep bowl, add the chopped Almagro aubergine and the anchovies on top. Garnish with red pepper, chopped chives and extra virgin olive oil.
