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Almagro Aubergine Toast

Almagro Aubergine Toast

Tiempo de preparación3 minsTiempo de cocina2 minsTiempo total5 mins
INGREDIENTS
 Sliced Almagro aubergine
 100 g pork loin
 20 g serrano ham
 Roasted red Pepper
 1 garlic clove
 Oil
 Parsley
 Bread
METHOD
1

Thinly slice the aubergines, fillet the pork loin and finely chop the ham.

2

Warm the olive oil in a pan and sauté the garlic, add the ham and then the sliced aubergine with the parsley.

3

Toast the bread slices and place the pork loin on top with the ingredients from the pan. Decorate with the roasted red pepper.

Ingredients

INGREDIENTS
 Sliced Almagro aubergine
 100 g pork loin
 20 g serrano ham
 Roasted red Pepper
 1 garlic clove
 Oil
 Parsley
 Bread

Directions

METHOD
1

Thinly slice the aubergines, fillet the pork loin and finely chop the ham.

2

Warm the olive oil in a pan and sauté the garlic, add the ham and then the sliced aubergine with the parsley.

3

Toast the bread slices and place the pork loin on top with the ingredients from the pan. Decorate with the roasted red pepper.

Almagro Aubergine Toast
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