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Almagro Aubergine Spaghetti

Almagro Aubergine Spaghetti

Preparation Time15 minsCooked Time5 minsTotal Time 20 mins
INGREDIENTS (for 2-3 people):
 Almagro aubergines
 300 g of spaghetti
 2 garlic cloves
 100 g of Parmesan or grana padano
 Extra virgin olive oil
 300 g of tomatoes, cherry tomatoes if possible
 1 teaspoon chili powder
 1 teaspoon salt
METHOD
1

Boil the spaghetti. Set aside.

2

Mince the garlic cloves. Set aside.

3

Grate the Parmesan cheese. Set aside.

4

Heat the pan with a little oil and sauté the garlic until golden.

5

Add the cherry tomatoes and chili. Fry for a couple of minutes.

6

Then add the spaghetti and continue to cook for a few minutes.

7

Remove spaghetti leaving the stock in the pan which will later be used to make the sauce.

8

Serve the spaghetti with some sauce on top.

9

Sprinkle with grated parmesan or grana padano cheese.

 

Ingredients

INGREDIENTS (for 2-3 people):
 Almagro aubergines
 300 g of spaghetti
 2 garlic cloves
 100 g of Parmesan or grana padano
 Extra virgin olive oil
 300 g of tomatoes, cherry tomatoes if possible
 1 teaspoon chili powder
 1 teaspoon salt

Directions

METHOD
1

Boil the spaghetti. Set aside.

2

Mince the garlic cloves. Set aside.

3

Grate the Parmesan cheese. Set aside.

4

Heat the pan with a little oil and sauté the garlic until golden.

5

Add the cherry tomatoes and chili. Fry for a couple of minutes.

6

Then add the spaghetti and continue to cook for a few minutes.

7

Remove spaghetti leaving the stock in the pan which will later be used to make the sauce.

8

Serve the spaghetti with some sauce on top.

9

Sprinkle with grated parmesan or grana padano cheese.

Almagro Aubergine Spaghetti

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