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Almagro Aubergine Pizza

Almagro Aubergine Pizza

Tiempo de preparación15 minsTiempo de cocina15 minsTiempo total30 mins
INGREDIENTS
To make the dough
 250 g flour
 125 ml water
 25 ml oil
 7 g baker's yeast
 1 pinch of salt
 1 pinch of sugar
Pizza toppings
 Tomato sauce
 Diced bacon
 Onion
 Sliced Aubergines
 Black olives
 Cherry tomatoes
METHOD
1

Put the flour in a bowl and add salt. Make a hole in the centre and add water, baker's yeast dissolved in a little water and olive oil.

2

Knead the dough until smooth and so that it no longer sticks to your hands. Leave the dough to stand for a few minutes. Preheat the oven to 180ºC.

3

Lightly flour a smooth surface and rolling pin. Roll the dough until flat. Place the dough on a baking tray lined with baking paper. Using a spoon spread the tomato sauce over the pizza dough. Then add cheese, diced bacon and onion. Add the aubergines, one for each slice and then the black olives.

4

To finish add the sliced cherry tomatoes in the middle of the pizza. Bake at 180ºC for about 15 minutes.

Ingredients

INGREDIENTS
To make the dough
 250 g flour
 125 ml water
 25 ml oil
 7 g baker's yeast
 1 pinch of salt
 1 pinch of sugar
Pizza toppings
 Tomato sauce
 Diced bacon
 Onion
 Sliced Aubergines
 Black olives
 Cherry tomatoes

Directions

METHOD
1

Put the flour in a bowl and add salt. Make a hole in the centre and add water, baker's yeast dissolved in a little water and olive oil.

2

Knead the dough until smooth and so that it no longer sticks to your hands. Leave the dough to stand for a few minutes. Preheat the oven to 180ºC.

3

Lightly flour a smooth surface and rolling pin. Roll the dough until flat. Place the dough on a baking tray lined with baking paper. Using a spoon spread the tomato sauce over the pizza dough. Then add cheese, diced bacon and onion. Add the aubergines, one for each slice and then the black olives.

4

To finish add the sliced cherry tomatoes in the middle of the pizza. Bake at 180ºC for about 15 minutes.

Almagro Aubergine Pizza
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