Toast with Almagro Aubergine

Information

Chance: Appetizer

Difficulty: Low

Weather: 10

 

Ingredients

Almagro eggplant sliced

100gr. bacom

20gr. prosciutto

roasted red pepper

Garlic

Oil

Parsley

Bread

 

Elaboration

Cut the Aubergine de Almagro in sliced, filleting the bacom and cut the ham very thin. Put in a pan oil and garlic for 5 min then add the ham and finally the eggplant sliced with parsleyToast the bread slices and put ingredients on the bread. if you like, you can decorate   with roasted red pepper.

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