Toast with Almagro Aubergine
Information
Chance: Appetizer
Difficulty: Low
Weather: 10
Ingredients
Almagro eggplant sliced
100gr. bacom
20gr. prosciutto
roasted red pepper
Garlic
Oil
Parsley
Bread
Elaboration
Cut the Aubergine de Almagro in sliced, filleting the bacom and cut the ham very thin. Put in a pan oil and garlic for 5 min then add the ham and finally the eggplant sliced with parsleyToast the bread slices and put ingredients on the bread. if you like, you can decorate with roasted red pepper.
