Stuffed Almagro Aubergines
Information
Chance: Lunch, Dinner
Difficulty: Low
Weather: 45
Ingredients
Almagro Aubergines.
Meat 250 g
Red Pepper
Vinegar
Walnuts
Raisins
Elaboration
We prepare the meat. We take the eggplants and we cut it in half. Then, we make a mixture with the meat, the pepper and the aubergine and we fill the aubergine with it.
Finally, we make a mix with vinegar and raisins and we dress the aubergines with it. If you like you can adorned with a strip of his own pepper and nuts.
SUGGESTIONS:
It is a fresh starter and it could be perfect with a good red wine.
