Sliced Almagro aubergine Pizza
Information
Chance: Lunch, Dinner
Difficulty: Low
Weather: 35
Ingredients
To make the dough:
250 grams of flour.
125 milliliters of water.
25 milliliters of oil.
7 grams of baker’s yeast.
1 pinch of salt.
1 pinch of sugar.
To spice up the dough (add to your taste):
Fried Tomato sauce.
Diced ham.
Onion.
Sliced aubergine.
Black olives.
Cherry tomato.
Elaboration
Put the flour in a bowl and add salt. Make a hole in the center and add the water, the baker’s yeast dissolved in a little water and olive oil.
Knead everything well until smooth and compact mass that does not stick to your hands. Let dough rest a few minutes.
Sprinkle a flat surface with flour and place the dough on top. Stretch it using the roller until a thin batter. Place dough on oven´s tray with baking paper. Cover the pizza dough with tomato sauce with a spoon. Add in cheese, diced ham and onion. Place sliced aubergine (one per serving) and black olives.
Add a touch by decoration in the center with a few slices of cherry tomato. Finally bake at 180 ° C for about 15 minutes (with a preheated oven).
