Almagro Aubergines with ¨salmorejo¨
Information
Chance: Appetizer, Dinner
Difficulty: Low
Weather: 20
Ingredients
Almagro Aubergines
Ripe tomatoes
Toasted bread
Extra virgin olive oil
Garlic
Salt
Water and Ice
Elaboration
Frist of all, you have to peel the tomatoes. Then, place the tomatoes into a bowl and mix it with the toast bread, olive oil, garlic and water.
Take care with the garlic, my advice is to put just a little bit of it and when you have finished you can add more if you like. Do the same thing with the salt and if it is necessary add a little at the end. It is depending on your tastes of your tastes.
Finally, put this mixture in the refrigerator for a while.
When it is cold enough, add the Almagro Aubergines and you can start to enjoy your meal.
